Hi guys! I’ve been wanting to share this recipe with you for AGES (if you haven’t already noticed on Instagram..) and now I’m free of studying I finally can! These cute lil fudgey bites are SO chewy + sweet, which contrasts deliciously to the slight bitterness of the tahini (trust me, it works). It also happens to be totally vegan and gluten free, oh and there’s a nut free option too! Hooray! Make sure to tag me in your recreations on Instagram @ginabnutrition or hashtag #ginabnutrition as I LOVE to see them!
Lasagne is the ultimate comfort food. A big bowl with a side of peas is the most warming evening meal, especially during the colder months. Therefore, creating a vegan version was an absolute must! Layers of tasty lentil bolognese and creamy béchamel between perfectly cooked sheets of pasta – you HAVE to make this! It takes approximately the same amount of time it would take to make a regular lasagne… without harming any innocent animals! It’s a win win.