How have I only just discovered the chocolate, raspberry and pistachio combination?
Oh my, it is SO delicious.
I absolutely adore anything chocolate, and these Toasted Pistachio & Raspberry Dark Chocolate Fudge Bars are the ultimate chocolatey treat. They’re rich, decadent and mouth-wateringly satisfying as an after dinner dessert.
These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!
Who doesn’t like peanut butter?
Chances are, if you’re reading this, you’ve clicked onto this post because you’re a fan of the sticky stuff. Well if I’m right, you’re gonna love these! These No Bake Peanut Butter Freezer Cookies are the absolute simplest cookies to make ever, they literally take under 10 minutes! They’re sweet, chewy, moist and so delicious.
I’m not lying to you when I tell you these Double Chocolate Freezer Cookies are INCREDIBLE! They’re so simple to make but so so tasty. I adore the chewy chocolatey-ness when eaten straight from the fridge/freezer. These freezer cookies are totally vegan and gluten free, and so quick to make!
These Chocolate Freezer Cookies are made with the simplest ingredients; nut butter, coconut oil, cocoa powder, oats.. the typical plant based staples! They’re a super satisfying snack and will keep you full until your next meal. I highly recommend adding in cacao nibs, the bitter crunch of them go amazingly with the chewiness of the cookie.
I seriously love freezer recipes, they’re so much more fun to make and far less complicated than recipes that require baking.. you can’t really go wrong with them! What’s not to love?! Fancy trying some more of my No Bake recipes? How about my Chocolate Chip Tahini Fudge or my Chocolate Popcorn Bars.
If you make these Double Chocolate Freezer Cookies, please make sure to either comment below or tag me in your recreations on Instagram/hashtag #ginabnutrition because I seriously LOVE to see them! It makes my day.
Hi guys! I’ve been wanting to share this recipe with you for AGES (if you haven’t already noticed on Instagram..) and now I’m free of studying I finally can! These cute lil fudgey bites are SO chewy + sweet, which contrasts deliciously to the slight bitterness of the tahini (trust me, it works). It also happens to be totally vegan and gluten free, oh and there’s a nut free option too! Hooray! Make sure to tag me in your recreations on Instagram @ginabnutrition or hashtag #ginabnutrition as I LOVE to see them!
Okay so I created these on a whim the other day when I wanted a quick and healthy snack that would sustain me until my next meal! These cookies literally take 5 mins to prep, one bowl, 6 simple ingredients, stick them in the freezer and you’re good to go!