I absolutely adore anything chocolate, so how have I only just discovered the chocolate, raspberry and pistachio combination? These Toasted Pistachio & Raspberry Dark Chocolate Fudge Bars are the ultimate chocolatey treat. They’re rich, decadent and mouth-wateringly satisfying as an after dinner dessert.
Chocolate Freezer Bars (Vegan)
These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!
Double Chocolate Icebox Cookies
These Double Chocolate Icebox Cookies are one of my all-time favourite sweet treats on the blog. Not only are they made with wholesome, plant based ingredients, they’re also absolutely delicious and make for the perfect satisfying snack. I adore the chewy chocolatey-ness when eaten straight from the fridge/freezer. They’re totally vegan, gluten free, and super quick and simple to make.
Chocolate Chip Tahini Fudge (Vegan, Nut & Gluten Free)
Hi guys! I’ve been wanting to share this recipe with you for AGES (if you haven’t already noticed on Instagram..) and now I’m free of studying I finally can! These cute little tahini fudge bites are SO chewy & sweet; which contrasts deliciously to the slight bitterness of the tahini (trust me, it works). It also happens to be totally vegan and gluten free, oh and there’s a nut free option too! Hooray!
Make sure to tag me in your recreations on Instagram @ginabnutrition or hashtag #ginabnutrition as I LOVE to see them!