Plant Based Recipes
These Chocolate Rice Crispy Cakes are the perfect little Easter goodies! They only require a few simple ingredients and are super fun to make – perfect for making with kids! They’re so simple and easy to whip up as there is absolutely no baking is required at all. They’re totally vegan, gluten free, and so delicious.
Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. So that’s why I wanted to introduce to this lovely chickpea cookie dough recipe.
The chickpeas really help make this texture amazing – so I just had to share it with you!
It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free healthy cookie dough recipe. Yep, you heard me right! Healthy cookie dough! Chickpeas are super high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy!
It’s great for a snack, dessert, or even for breakfast.
So what are you waiting for? Here’s my chickpea cookie dough recipe…
I’m SO excited to share these AMAZING raspberry blondies with you all – seriously, they’re so delicious. I can’t stop eating them! They’re moist, fluffy, tart, and perfectly sweet. Totally vegan, gluten free and soy free – you have to try them.
Tag me in your pictures or hashtag #ginabnutrition because I LOVE to see your creations!