So I decided to create a NEW version of my very popular No Bake Brownie Bites! You guys seem to love these quick, easy, no bake recipes so I thought I’d include an even gooier, more delicious version. These vegan and gluten free No Bake Brownie Balls are my new favourite sweet snack!
I’m TOO excited to share these Vegan Protein Blondies with you. They’re perfectly moist, fluffy, and of course, totally plant based! They include the addition of a delicious new Vegan Protein Powder I’ve recently had the pleasure of trying. Scroll down for more!
It’s probably fairly obvious by now that I’m a huge fan of baked oats.. I love experimenting with different variations, and these Blueberry Muffin Baked Oats are so cosy and comforting. They’re perfect for these cooler, rainy mornings we’re having here in the UK at the moment!
These Easy Cherry & Banana Baked Oats are one of my all time FAVOURITE breakfasts!
I am seriously loving these one bowl, 4 ingredient Chocolate Almond Butter Pull-Apart Fudge bites so much at the moment – they’re the perfect sweet treat post lunch or dinner, or as a mid-morning snack!
Banana bread is one of the BEST snacks ever. Toasted and buttered, warmed with coconut yoghurt, smothered in peanut butter, or simply on it’s own; it’s so comforting and delicious!
I think some people find the idea of vegan baking slightly daunting, and that’s what I want to change. Vegan baking is actually much simpler than non-vegan baking, in my opinion! This Easy Vegan Banana Bread recipe is so easy and super quick to make, you’ll be surprised!
Who doesn’t like peanut butter?
Chances are, if you’re reading this, you’ve clicked onto this post because you’re a fan of the sticky stuff. Well if I’m right, you’re gonna love these! These No Bake Peanut Butter Freezer Cookies are the absolute simplest cookies to make ever, they literally take under 10 minutes! They’re sweet, chewy, moist and so delicious.
These Chocolate Rice Crispy Treats are the perfect little Easter goodies! They only require a few simple ingredients and are super fun to make – perfect for making with kids! They’re so simple and easy to whip up as there is absolutely no baking is required at all. They’re totally vegan, gluten free, and so delicious.
Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. The texture is amazing for cookie dough – so I just had to share this recipe with you! It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. Chickpeas are high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy! It’s great for a snack, dessert, or even for breakfast. Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram – I love to see your recreations!
So I have to admit, I’m kinda obsessed with this recipe. I can’t stop making it! I used to love french toast when I was younger (or as my Dad used to call it: ‘eggy bread’..) but never did I think this classic could be veganised. But here we are, and it’s absolutely delicious! Seriously – you won’t believe it’s not made with egg. The magic ingredient is ground flaxseed, which I often use to make ‘flax eggs’ in my recipes. It thickens beautifully to create a thick, egg-like substitute.