Easy Vegan Banana Bread {vegan, dairy free}

Easy Vegan Banana Bread

Banana bread is one of the BEST snacks ever. Toasted and buttered, warmed with coconut yoghurt, smothered in peanut butter, or simply on it’s own; it’s so comforting and delicious!

I think some people find the idea of vegan baking slightly daunting, and that’s what I want to change. Vegan baking is actually much simpler than non-vegan baking, in my opinion! This Easy Vegan Banana Bread recipe is so easy and super quick to make, you’ll be surprised!

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CHICKPEA COOKIE DOUGH {vegan, gluten free, grain free}

Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. The texture is amazing for cookie dough – so I just had to share this recipe with you! It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. Chickpeas are high in protein, fibre, manganese and folate  – making this cookie dough actually pretty healthy! It’s great for a snack, dessert, or even for breakfast. Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram – I love to see your recreations!

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SPICED VEGAN FRENCH TOAST

So I have to admit, I’m kinda obsessed with this recipe. I can’t stop making it! I used to love french toast when I was younger (or as my Dad used to call it: ‘eggy bread’..) but never did I think this classic could be veganised. But here we are, and it’s absolutely delicious! Seriously – you won’t believe it’s not made with egg. The magic ingredient is ground flaxseed, which I often use to make ‘flax eggs’ in my recipes. It thickens beautifully to create a thick, egg-like substitute.

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