I’m bringing in the new year with these AMAZINGLY delicious vegan & gluten free cookie dough cups. They’re seriously yummy + SO easy to make! The perfect after dinner dessert. Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition so I can see your recreations!
So now it’s Autumn there are HUNDREDS of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This pumpkin loaf is DELICIOUSLY sweet, moist and autumnal. It’s totally vegan and gluten free – and tastes insane! I simply used a tin of pureed pumpkin – it’s not too hard to find in the UK! Definitely give this loaf a try – it will get you in the festive mood!
These muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!
There’s nothing quite like the taste of homemade creamy roasted almond butter.. and at a fraction of the cost of store bought jars – this is an absolute must. I love having a delicious alternative to peanut butter, along with the incredible health benefits: healthy fats, protein, antioxidants, vitamin E, magnesium.. they’re also the perfect skin food! I recommend smothering on toast and topping with chewy medjool dates (pictured further down). yum.
These brownies are heavenly – gooey, rich and so so chocolatey. Completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make ever and require no baking, just a few simple ingredients and a food processor! Go go go! Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!
If you’ve been wondering what to do with your leftover nut pulp then you must make these crackers! They’re perfect for snacky lunches and taste amazing dipped in hummus!