Plant Based Recipes
These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!
I’ve had so many requests for this recipe! These No Bake Peanut Butter Bars are definitely my new favourite snack. They’re seriously quick and easy to whip up, and pretty fun to make too! I’m so obsessed with the combination of the pumpkin seeds and cacao nibs with the sweet chocolate chips.
I’m so obsessed with these no bake brownies! They’re super quick and easy to make, consisting of only a few very simple ingredients. Completely vegan and gluten free, these little brownie bites are the perfect snack to power you through your day.
Make sure to hashtag #ginabnutrition or tag me @ginabnutrition on Instagram – I love to see your creations!
Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. So that’s why I wanted to introduce to this lovely chickpea cookie dough recipe.
The chickpeas really help make this texture amazing – so I just had to share it with you!
It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free healthy cookie dough recipe. Yep, you heard me right! Healthy cookie dough! Chickpeas are super high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy!
It’s great for a snack, dessert, or even for breakfast.
So what are you waiting for? Here’s my chickpea cookie dough recipe…
Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram – I love to see your recreations!
This Freezer Pumpkin Fudge is super simple and incredibly delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste. Give it a go and let me know how it was!