Plant Based Recipes
The Perfect Sweet Potato Wedges. This is one of my favourite sweet potato recipes. They’re super soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish – sweet, spicy, warming and nutritious.
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.
Lasagna is the ultimate comfort food and has always been one of my favourite dinners. Creating a vegan version was therefore an absolute must for me! This Vegan Lasagna is so rich and delicious; layers of tasty lentil bolognese and creamy béchamel between perfectly cooked sheets of pasta – you have to make this!
These banana muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and so perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!
These millionaire’s squares are the ultimate indulgence! They look and taste unbelievable. They’re not technically shortbreads, as I wanted to go for something quicker and easier.
The texture is just perfect; crumbly, gooey and delicious. You’ll be amazed at just how simple and quick they are to make – no baking required and no complicated processes! You have to try these! Perfect for an afternoon tea or for elevenses with a cup of tea.