Super U Product Review
Hi guys!
So, I have to admit, I’ve always felt slightly sceptical about the magical ‘fix it all’ claims of the superfood revolution. Although, this probably has more to do with the usually off-putting taste, which manages to override my self preservation instinct on a murky Monday morning when a slice of toast and a brew seems far more comforting.. But it was with an open mind that I accepted the kind offer of the delightful Charlotte and her boyfriend Sean who have just launched Super U, whose products are all organic, vegan and gluten free.
The Perfect Sweet Potato Wedges
The Perfect Sweet Potato Wedges. This is one of my favourite sweet potato recipes. They’re super soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish – sweet, spicy, warming and nutritious.
Chocolate Chip Pumpkin Bread
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.
Vegan Lasagna with a Cashew Béchamel (Vegan & Gluten Free)
Lasagna is the ultimate comfort food and has always been one of my favourite dinners. Creating a vegan version was therefore an absolute must for me! This Vegan Lasagna is so rich and delicious; layers of tasty lentil bolognese and creamy béchamel between perfectly cooked sheets of pasta – you have to make this!
Chocolate Banana Muffins
These banana muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and so perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!