Cannellini Bean Salad (with Sun-dried Tomatoes)
A simple but deliciously fresh summer Cannellini Bean Salad with only 5 main ingredients (plus an unbelievably tasty dressing), which is perfect as a main or a side.
Easy Vegan Risotto (Pesto & Roasted Tomato)
This gluten free Pesto & Roasted Tomato Vegan Risotto is one of the tastiest dinners you’ll make. It’s amazingly creamy whilst being packed with flavour. Risotto is one of my favourite easy vegan dinners because it’s super simple and only requires a few simple ingredients, but the addition of fresh homemade pesto and rich roasted tomatoes takes it to a whole new level!
Vegan Protein Bars (Chocolate Crunch)
These Vegan Protein Bars (that also happen to be gluten free) are the perfect delicious and healthy snack. They’re incredibly quick and easy to make, suitable for both gluten free and vegan diets, and most importantly, so yummy!
Roasted Pumpkin Quinoa Salad (With Pecan & Cranberry)
This Warm Roasted Pumpkin Quinoa Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
10 Minute Asian Chickpea Stir Fry (Vegan and Gluten Free)
This 10 minute Asian Chickpea Stir Fry is the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.