Plant Based Recipes
I’m so excited to share this recipe! I’ve been testing it for a while and it’s everything you want a ginger biscuit to be: soft, sweet, festive and perfectly spiced. They’re completely vegan and gluten free; and the ultimate christmas biccie! You’re gonna love these.
Make sure you tag your Instagram images with @ginabnutrition or hashtag #ginabnutrition so I can see your creations!
These chocolate popcorn bars are ridiculously good. They’re similar to my chocolate cornflake cakes – but with a twist! Popcorn is one of my favourite foods (although I do say that about rather a lot of foods); so the combination of sweet popcorn with the creamy base and chocolatey topping is to DIE for. They’re also vegan, gluten free and don’t require any cooking! Yay!
So if you’ve ever asked a friend ‘how do you make a popcorn bar?”, and they’ve not been able to tell you, get strapped in, because you’re about to find out!
These banana muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and so perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!