Roasted Pumpkin Quinoa Salad (With Pecan & Cranberry)
This Warm Roasted Pumpkin Quinoa Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
Vegan Chorizo & Butterbean Casserole
This Vegan Chorizo & Butterbean Casserole is my new favourite autumnal dish. It’s hearty, warming and so full of flavour. I love serving it simply with crusty bread and butter. It’s also super quick and easy to make!
My Delicious Coconut Lentil Curry
This ridiculously easy vegan coconut lentil curry is a delicious and hearty dish that is perfect for a cozy night in. Made with lentils and a variety of vegetables simmered in a fragrant Indian curry sauce made from coconut milk and a variety of delicious spices, it’s packed with flavour and nutrition. This curry is so easy to make and is totally fool-proof.
It can be enjoyed on its own or served over rice or quinoa for a complete meal. It really is perfect for a weeknight dinner or a weekend meal and it’s sure to be a hit with everyone at the table.