Plant Based Recipes
This 10 minute Asian Chickpea Stir Fry is the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.
This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato and Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.
The perfect side dish for your Christmas spread, these Roasted Brussels Sprouts with Chestnuts and Cranberries are bursting with flavour, as well as being suitable for both vegan and gluten free diets.
This masterpiece (I’m a big fan of my own work) is the most deliciously gooey Chocolate Chip Vegan Protein Mug Cake; and what’s best is that it’s ready in just a few minutes.  Bodybuilders, no need to worry about gulping down that bitty post workout protein shake anymore, instead you can enjoy this delicious chocolate protein mug cake recipe to ensure you’re getting enough protein! Today I’m going to be using my new favourite vegan vanilla protein powder to make this easy protein powder mug cake, but you could also use other flavours like chocolate protein powder.Â
So yeah, this super easy healthy mug cake recipe is definitely something you can whip up quickly with just a few basic ingredients and a microwave-safe mug; especially when you’re craving a fuss-free, tasty and comforting sweet treat (with lots of protein in it!).
This Butternut Squash Mac & Cheese is the ultimate autumn recipe. This rich and creamy pasta dish is made with wholesome, plant-based ingredients (yes, it’s totally vegan) that your body will thank you for!