A simple but deliciously fresh summer bean salad with only 5 main ingredients (plus an unbelievably tasty dressing), which is perfect as a main or a side.
Cannellini Bean & Sundried Tomato Salad {vegan, gluten free}
Easy Vegan Hummus {vegan, gluten free}
A quick and simple recipe that you can batch-prep at the start of the week and keep in the fridge for snacks and lunches. This helps to avoid buying store-bought hummus packaged in single-use plastic, as well as being healthier and so much more delicious!
Roasted Pumpkin, Pecan & Cranberry Quinoa Salad {vegan, gluten free}
This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
Vegan Chorizo & Butterbean Casserole {vegan, gluten free}
This Vegan Chorizo & Butterbean Casserole is my new favourite autumnal dish. It’s hearty, warming and so full of flavour. I love serving it simply with crusty bread and butter. It’s also super quick and easy to make!
10 Minute Stir-Fried Asian Chickpeas {vegan, gluten free}
These 10 minute Stir-Fried Asian Chickpeas are the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.
Easy Coconut Lentil Curry {vegan, gluten free}
This Easy Coconut Lentil Curry has been a huge-hit in my household! It’s a totally fool-proof recipe that combines the most delicious Indian flavours and spices, and makes for a ideal staple week-night meal. It also happens to be naturally vegan and gluten free, making it perfect to satisfy the whole family.
Blueberry Banana Breakfast Muffins {vegan, gluten free}
These Blueberry Banana Breakfast Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
Sweet & Sour Chickpeas {vegan, gluten free}
These Vegan Sweet & Sour Chickpeas are the BEST meal for a friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
Vegan Trail Mix Cookies {vegan, gluten free}
Trail mix is one of the most delicious snacks, so a cookie version has to be best snack ever, right?! These Vegan Trail Mix Cookies are SO easy to make and the ultimate autumnal snack.
Easy Cherry & Banana Baked Oats {vegan, gluten free}
These Easy Cherry & Banana Baked Oats are one of my all time FAVOURITE breakfasts!