I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Cinnamon Pecan & Almond Butter is incredible. It’s all the best flavours together in one insanely creamy nut butter. The roasting of the nuts brings out their deep flavours, and combined with the cinnamon + sea salt, you have one ridiculously tasty nut butter.
Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. The texture is amazing for cookie dough – so I just had to share this recipe with you! It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. Chickpeas are high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy! It’s great for a snack, dessert, or even for breakfast. Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram – I love to see your recreations!