Easy | Gina Burgess

Dairy Free Brownies

15 July 2018 4 Comments

I’ve been meaning to recreate a vegan version of the classic brownie for so long now, and I’ve finally done it with these dairy free brownies! I wanted to answer the age-old question “how to make brownies without eggs or milk” (though I’ve cheated a little and used plant-based milk).

This is a super simple vegan brownies recipe with just a few easy to access ingredients; NO sweet potato, NO black beans, NO bananas and NO tofu… because sometimes you just need a classic vegan brownie. So let’s get stuck in at make some egg free and dairy free brownies from scratch!

Snacks & Desserts

Chocolate Freezer Bars (Vegan)

3 May 2018 No Comments

These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!

Snacks & Desserts

Chocolate Rice Crispy Cakes (with Marzipan Mini Eggs)

29 March 2018 1 Comment

Chocolate Rice Crispy Easter Treats with Marzipan Mini Eggs

These Chocolate Rice Crispy Cakes are the perfect little Easter goodies! They only require a few simple ingredients and are super fun to make – perfect for making with kids! They’re so simple and easy to whip up as there is absolutely no baking is required at all. They’re totally vegan, gluten free, and so delicious.

Snacks & Desserts, Breakfast

No Bake Peanut Butter Bars (Oaty!)

18 March 2018 2 Comments

I’ve had so many requests for this recipe! These No Bake Peanut Butter Bars are definitely my new favourite snack. They’re seriously quick and easy to whip up, and pretty fun to make too! I’m so obsessed with the combination of the pumpkin seeds and cacao nibs with the sweet chocolate chips.

Breakfast, Dinner, Lunch, Side Dishes

My Creamy Homemade Vegan Butter Recipe

15 March 2018 6 Comments

I cannot explain my EXCITEMENT to share this vegan butter recipe!

Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it’s been an aim of mine to re-create a vegan butter for a while now, and I’ve finally nailed it!

Personally, I don’t like using the supermarket hydrogenated spreads and margarines too often. Don’t get me wrong, there’s nothing wrong with them (in fact they’re brilliant in baking) but I actually don’t think they taste very buttery.

Therefore, I wanted to create a slightly healthier, more creamy, and super buttery vegan butter recipe – and here it is!

Oh, and how about spreading some of this vegan butter on a warm slice of my Chocolate Chip Pumpkin Bread? Mmm.

So, without further ado, here’s how to make vegan butter!