These muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!
So I’ve teamed up with the amazing brand USN to bring to you a recipe for a delicious, healthy, protein-packed alternative to brownies. USN sent me their vegan chocolate protein and it has to be one of the best I have tried! It’s suitable for vegetarians and vegans, and comes in both chocolate and vanilla flavour. These brownies only use natural sweeteners, USN’s delicious vegan protein powder, and of course, absolutely no flour; making them fudgier and more gooey than ever.. you’re seriously going to LOVE these.
These have to be my new fave treats. They’re chewy, crunchy + deliciously sweet all at the same time 😍 This recipe is a great one for kids too – its so fun and takes no time at all! Cornflakes don’t have to be just a breakfast cereal! They’re actually very versatile and work amazingly in this recipe. Corn is naturally gluten free, and the recipe is also completely vegan. Enjoy!
This is my new favourite breakfast. It’s ridiculously quick and easy to prepare and to cook. I prefer the texture so much more to normal cooked oats – and that’s not mentioning the incredible health benefits of quinoa!