This Vegan Chorizo & Butterbean Casserole is my new favourite autumnal dish. It’s hearty, warming and so full of flavour. I love serving it simply with crusty bread and butter. It’s also super quick and easy to make!
This Easy Coconut Lentil Curry has been a huge-hit in my household! It’s a totally fool-proof recipe that combines the most delicious Indian flavours and spices, and makes for a ideal staple week-night meal. It also happens to be naturally vegan and gluten free, making it perfect to satisfy the whole family.
Pasta of any sort is such a staple in my kitchen, and I’m always experimenting with new pasta recipes. This Roasted Red Pepper Pasta is my new go-to!
Hi guys! This is an old-ish recipe, but I’ve updated it and tweaked a couple of things. I’m loving this Chocolate Caramel Tart as a Summery centerpiece. It makes a gorgeous dinner part dessert and is suitable for not only vegan, but gluten and soya free folks as well!