Are you looking for a tasty and easy-to-make snack that’s not only healthy but also eco-friendly? Look no further than this vegan hummus recipe! By preparing a big batch at the beginning of the week and storing it in the fridge, you can have a convenient and delicious snack or lunch ready whenever you need it. Plus, by making your own hummus, you can avoid buying store-bought versions that come in single-use plastic packaging. With this recipe, you can enjoy a creamy and flavourful dip that’s made with simple, wholesome ingredients. So why not give it a try and see for yourself how much more delicious homemade hummus can be?