A veganised version of the classic flapjack – sweet, sticky, oaty bars drizzled in dark chocolate and dessicated coconut to bring them to the next level.
How have I only just discovered the chocolate, raspberry and pistachio combination?
I absolutely adore anything chocolate, and these Toasted Pistachio & Raspberry Dark Chocolate Fudge Bars are the ultimate chocolatey treat. They’re rich, decadent and mouth-wateringly satisfying as an after dinner dessert.
These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!
I’ve had so many requests for this recipe! These No Bake Peanut Butter Oaty Bars are definitely my new favourite snack. They’re seriously quick and easy to whip up, and pretty fun to make too! I’m so obsessed with the combination of the pumpkin seeds and cacao nibs with the sweet chocolate chips.