Banana bread, but in pancake form – this is the dream breakfast! Totally vegan, super simple and quick to make. Add vegan butter and douse with maple syrup for the most unbelievably sweet and decadent breakfast!
These Blueberry Banana Breakfast Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
These Easy Cherry & Banana Baked Oats are one of my all time FAVOURITE breakfasts!
These muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!
I’ve always adored banana bread, and have experimented with many plant based versions in the past. That’s why I was so excited when I perfected this recipe! It uses purely plant based and gluten free ingredients, and the addition of the moist blueberries makes them the perfect healthy treat. Try it warm with a dollop of coconut yoghurt and a drizzle of nut butter.