Plant Based Recipes
I love this recipe. You can make it ahead of time (weeks in advance) and have a ready-made vegan butter to throw in with your various vegetables over Christmas. What this butter does to Tenderstem Broccoli, Asparagus, Brussels Sprouts and Peas is extraordinary. The flavours are beautiful, and it’s so quick and convenient.
I know this isn’s a traditional addition to a Christmas dinner, but I absolutely love them and think they’re great as a side dish!
They’re also super simple to make and a great way to add some flare to a Sundar Roast or Christmas Lunch!
This is the gravy recipe that converted ALL of my family to plant-based gravy. No meat juices in sight, this is 100% vegan, and 100% delicious. Hands up, I did steal it from my partner, but then I tweaked it a little, refined elements, and here’s the finished article! Enjoy x
Looking for the perfect appetisers for your vegan (or non vegan) guests? Look no further than this Smoked Salmon Carrot Lox. With it’s delicate texture and rich, smokey flavour, it’s the perfect substitute to traditional smoked salmon. Of course, Smoked Carrot Lox doesn’t have to be reserved for only parties, it’s also great on bagels or in salads.
This Vegan Gingerbread Cake is the perfect recipe to get you in the festive mood. Made with simple, accessible ingredients; the result is a moist, fluffy sponge with warm notes of ginger, cinnamon and molasses. You certainly won’t believe that it’s made entirely without eggs or dairy!