Plant Based Recipes
May I introduce to you, my friend, my delicious Sesame Noodles Salad (some may call it Tahini Noodle Salad though…). I’ve been working on this recipe for a little while, and feel the key is getting the dressing right (which is the bit that’s been taking me a little while to perfect). Anyway, here it is! Enjoy (oh, and if you have any feedback, please do let me know x).
Autumn is coming. For anyone with kids, you’ll likely be starting to get worried about the inevitable colds coming on. That’s why it’s so important to be getting lots of vitamins and minerals in to our systems! Fight off those winter colds!
So, when it comes to nourishing our bodies with wholesome ingredients, there are few combinations as satisfying and nutrient-packed as the dynamic duo of chickpeas and kale. This Kale Salad with Crispy Chickpeas recipe isn’t just a salad; it’s a vibrant celebration of flavours, textures, and health benefits all neatly packed into one delicious bowl. I love it.
I made these Coronation Chickpeas Sandwiches this week and Instagram went crazy for a day or two. LOTS of requests to add this to the blog, so here you go you lovely lot! This is super quick to make but unbelievably tasty! An excellent option for all vegetarians and vegans out there for a delicious lunch tomorrow…
Introducing…. My Crispy Smashed Potatoes (with a Garlicky Yoghurt). They are incredible! Trust me. They are the ultimate ‘side dish’ to enjoy at your next party or BBQ. Despite looking reasonably complex, they’re actually easy to make! So let’s get in to it shall we?
Get ready to tantalise your taste buds with a symphony of flavours that’ll leave you craving more – introducing my irresistible Zesty Fried Courgette vegan side dish!
Now, it may seem like there’s a lot going on here, but I promise, this is actually one of those really easy courgette recipes that you will be making several times a week (again, I promise!)