Plant Based Recipes
There is no better combination, in my opinion, than Biscoff and Raspberry. The tartness from the raspberries marries perfectly with the sweet, creamy richness from the Biscoff, and now you can enjoy it as a filling and nutritious breakfast. Meal prep-able, simple to make and perfect for the whole family, this Biscoff and Raspberry Overnight Weetabix is going to be a firm favourite in your household on busy mornings.
If you like an added kick of heat to your meals, then Homemade Chilli Crisp is the condiment you need. Made with crispy fried shallots, garlic, and chilli flakes, this tasty sauce is the most incredible accompaniment to any savoury dish! Drizzle it over noodles, pizza, toasties, salads, soups, roasted veggies or avocado toast – my personal favourite!
I’m a sucker for the latest foodie trends, most of them have exceeded my expectations—and this Crispy Rice Salad is no exception. The crispy rice itself is life changing —golden, crunchy, and slightly puffed, it adds a satisfying texture that perfectly complements the rich and creamy peanut dressing and fresh crunchy veggies.
There’s nothing better than a crunchy, chocolate-y treat, and these Chocolate Quinoa Crunch Bars are just that. They’re the perfect mix of sweet, salty, and totally satisfying. The crunch comes from ‘popped‘ quinoa, which is much easier to make than you’d think (very similar to popping popcorn!) and has a slightly nutty flavour with a crunchy, crispy bite. Whether you’re after a midday pick-me-up or something to throw in your bag for a road trip, these bars are for you.
Fig rolls are one of my favourite sweet treats, and although a lot of supermarket fig rolls are accidentally vegan, I’ve always wanted to create a healthier version for my toddler and I to enjoy. These came out perfectly – the taste and texture is divine, plus they’re made with wholesome, plant based ingredients!