I know some of you have been waiting for this recipe for a little while now (sorry!), but here we go. They’re incredibly easy to make, require no baking, and are INCREDIBLE! Biscoff truffles, who knew… Oh, and they’re vegan!
No Bake Biscoff Truffles
Satay Tofu Skewers
Okay, okay, skewers season is over (and by that I mean Summer), but I’m still in the mood for them. Enter, my Satay Tofu Skewers. Super easy (tick), incredibly tasty (tick), skewers (tick?). Enjoy!
Chocolate Pumpkin Fudge
It’s that time of year (sort of)! Well, maybe not quite yet, but we’re very close. Anyway, I start using pumpkin ASAP, so I decided to make these chocolate pumpkin fudges. They’re no bake, they’re easy to make, and most importantly, they’re delicious! If you give them a try this Autumn, let me know how they go!
Easy Creamy Tomato Soup (Made with Tinned Tomatoes)
Autumn is here, winter is coming. Which for me means LOTS of soups. Now, typically you could whip out the old tinned Heinz tomato soup, but unfortunately the original isn’t vegan; and the vegan version isn’t as good as mine (I joke… or do I?). Anyway, this is a beautiful and super easy creamy tomato soup (which just so happens to be vegan).
Crispy Panko Tofu
Crispy, check. Panko, check. Tofu, check. 3 of my favourite things combined. Introducing, my friends, this wonderful Crispy Panko Tofu recipe. It’s super easy to make and incredibly delicious!