I have made many salad jars in the past 2 years, but these Asian Peanut Noodle Salad Jars have taken the spot as my firm favourite. They’re creamy, tangy, crunchy, and full of texture and flavour.
Asian Peanut Noodle Salad Jars
Homemade Nutella (Vegan)
I guess almost the entire world is a fan of Nutella. And for good reason, it’s unbelievably tasty! Unfortunately it isn’t vegan, and it also contains palm oil (which I’m trying my best to reduce/eliminate from my diet). Enter… my homemade vegan nutella (that is also palm oil free!).
My Surprisingly Delicious Seed Crackers
Ready for a wonderfully healthy shock? Enter… my delicious seed crackers. I know ‘healthy’ things get a bad reputation for flavour, but these are actually delicious! Trust me. Give them a go, dip them in some hummus, and enjoy!
Pickled Red Onions
I don’t know about you, but I think pickled onions improve almost EVERY dish. Okay, not all, but the vast majority. I always have a jar in the fridge ready for garnishing my meals (they last very well for 2-3 weeks); and they’re so easy to make!
No Bake Vegan Chocolate Bars
These No Bake Vegan Chocolate Bars are my new favourite sweet treat. If you find yourself often reaching for something sweet after meals (like me), these sweet and creamy bars are a healthier alternative, made with wholesome ingredients such as nut butter and oats.