Plant Based Recipes
I don’t think I’ve met a single person that doesn’t love granola. It’s sweet, crunchy, and incredible with yoghurt and berries or with lots of cold milk. This Crunchy, Homemade Granola is the only granola recipe you’re ever going to need – it has the biggest clusters and lots of toasted nuts, seeds, and chewy raisins.
With only 6 ingredients, this Tofu Cream Cheese is the perfect snack to prepare in advance for delicious, high protein snacks during the week.
Since Cowboy Caviar became a viral trend back in 2021, I’ve been making it on repeat because it is so flavourful, packed with plant protein, and also makes a great centrepiece when hosting friends and family.
This Perfect Chia Pudding is going to be your Spring and Summer breakfast staple. Served with fresh berries and crunchy granola, it’s creamy, fresh, filling, nutritious and delicious.
These Lemon & Blueberry Baked Oats are the perfect Spring and Summer time meal prep-able breakfast. Lemon & Blueberry is one of my all-time favourite flavour combinations, and I’ve been wanting to try it in baked-oat form for so long! These Baked Oats taste like you’re having a Lemon & Blueberry Muffin for breakfast, what’s not to love?!