Plant Based Recipes
Cherry Bakewell has always been one of my favourite kind of sweet treats, so it was only right that I create a cherry bakewell baked oats dedicated to it! I still can’t believe how well these turned out, they have that moist texture that a bakewell slice does, with the delicious almond flavour, toasted flaked almonds and sweet, juicy cherries.
There’s nothing more comforting than a big bowl of creamy pasta – it has to be one of my favourite meals. I really wanted to create a version that was higher in protein, and perfect for meal prepping for lunches for the week. This High Protein Roasted Red Pepper Pasta is high in protein, super creamy, and really filling.
You won’t believe that these Brownies are made with black beans. The black beans provide a super fudgy texture, and these Brownies don’t require any flour! Not only this, they’re a great source of plant protein, making them the perfect snack that will keep you satiated for longer.
Blended Oats are the best way to spice up your breakfast game. The texture is incredibly creamy, and it really does feel like you’re eating dessert for breakfast. The chocolate shell is a fun addition and also creates some more texture, as well as making this breakfast (or snack) even more decadent and delicious!
I don’t think I’ve met a single person that doesn’t love granola. It’s sweet, crunchy, and incredible with yoghurt and berries or with lots of cold milk. This Crunchy, Homemade Granola is the only granola recipe you’re ever going to need – it has the biggest clusters and lots of toasted nuts, seeds, and chewy raisins.