This Vegan Chocolate Mousse is only made with a handful of simple ingredients and is incredibly delicious and decadent. The secret ingredient is silken tofu (trust me on this one!) – it results in the smoothest and silkiest chocolate pudding that everybody will love.

You aren’t going to believe how creamy and delicious these Homemade Vegan Magnums are. I was actually shocked at how similar they are to real magnums when I first tried them! With a rich and creamy cashew ice cream and a nutty dark chocolate shell, these are going to be your summer dessert staple.

These Creamy Lemon Bars taste like a cross between a lemon cheesecake and a lemon mousse, but with a nutritious, high protein twist. They’re completely dairy free and vegan, and also gluten free. They’re simple to make and don’t require any baking.