Plant Based Recipes
These Puttanesca Butterbeans are my take on the classic Spaghetti Alla Puttanesca, which I grew up eating and love! Puttanesca is already a vegan friendly recipe, and we’re essentially replacing the spaghetti with butterbeans in this recipe and the result is a hearty, rich and delicious dish packed with plant protein.
These Mango Yoghurt Pops only require 3 ingredients and they’re the most refreshing and delicious Summer treat that both adults and kids will love! They’re super easy to make and can be made vegan and gluten free.
These Brownie Batter Blended Oats are the perfect healthy sweet treat, enjoy these as a meal prep-able breakfast, snack or after-dinner dessert. They’re no bake, plant based and so quick to make.
This Whipped Feta with Roasted Strawberries is the most perfect appetiser or sharing dish for your Summer hosting. Serve with olive oil, fresh basil and crusty bread.
Mocha + Baked Oats = mocha baked oats. A pretty easy sell I guess? What’s more, they’re super easy to make, 100% plant based (so great for the vegan and vegetarian crowds!), and aren’t actually terrible for you! Enjoy x