This Golden Mango Chia Pudding is the ultimate Summer breakfast. It’s packed with fibre, protein and healthy fats and is sure to keep you satiated all morning. The combination of mango and turmeric is a match made in heaven, it’s deliciously sweet and creamy. It’s also meal prep-able, I like to prepare in jars layered with yoghurt – perfect to grab and go on busy mornings!
Bread Dipping Oil
This bread dip went viral on social media a couple of years ago and let me tell you, it IS worth the hype. Gone are the days of plain old oil and balsamic. This bread dipping oil combines all the best ingredients together to create the most delicious, salty, sweet and tangy dip for warm, crusty bread
Vegan Pistachio Ice Cream
Just a handful of simple ingredients and a blender is all you need to make this Vegan Pistachio Ice Cream. You probably know by now that no bake sweet treats are my absolute favourite, especially in Summer, and this ice cream is honestly life changing! It’s incredibly creamy and absolutely delicious topped with crushed pistachios and a drizzle of caramel (you wouldn’t believe it’s made with wholesome, better-for-you ingredients).
Creamy Red Pepper Pasta (Vegan)
This Creamy Red Pepper Pasta might be my favourite pasta dish I’ve made to date. It can be made in under 20 minutes and the result is a rich, creamy, glossy pasta sauce that looks beautiful and tastes incredible. It’s great for adults and children alike; a sure crowd pleaser.
Vegan Key Lime Pie Bars
I’m very into my citrus desserts this summer, and these Key Lime Pie Bars are my latest obsession. They’re incredibly rich and creamy, while being totally plant based, a source of protein and made with better-for-you ingredients such as silken tofu and almond butter.