Looking for a soup that’s a bit like Jason Bateman in Ozark (both comforting and exciting)? Look no further than this spicy sweet potato, coconut, and chilli soup! Packed with vibrant flavours and warming spices like cumin, turmeric, and ginger, this soup is sure to satisfy your cravings for something both sweet and spicy. With a creamy coconut base and plenty of hearty sweet potatoes, it’s the perfect recipe for a cosy night in or a lively dinner party with friends. So grab a bowl and get ready to savour the rich, complex flavours of this irresistible soup!
Easy Satay Noodle Salad
This is not your traditional salad. Get ready to experience the ultimate fusion of flavours with my Vegan Satay Noodle Salad. Made with a delectable blend of soy sauce, sesame oil, maple syrup, ground ginger, lime, sriracha, and fresh coriander, this salad packs a punch of bold and delicious taste that you won’t be able to resist.
Topped with vibrant raw carrot, refreshing cucumber, and crunchy red cabbage, and finished off with toasted peanuts, this salad is not only packed with flavour, but also with essential nutrients to keep you feeling energised. Whether you’re looking for a quick and easy lunch or a satisfying dinner, this Satay Noodle Salad is the perfect choice.
Roast Potatoes with Rosemary & Garlic
Looking for a flavourful and crispy side dish that pairs perfectly with almost any meal? Look no further than these delicious roast potatoes with rosemary and garlic! Tender on the inside and crispy on the outside, these potatoes are seasoned to perfection with fragrant rosemary and savoury garlic. Whether you’re serving them alongside a holiday roast or enjoying them as a weeknight side, these potatoes are sure to be a crowd-pleaser. Easy to make and bursting with flavour, this recipe is a must-try for any potato lover!
Delicious One-Tray Vegan Tofu Fajitas

Looking for a flavourful, plant-based dish that’s easy to prepare and sure to impress? Look no further than these mouthwatering vegan tofu fajitas! Loaded with protein-packed tofu, vibrant bell peppers, and fragrant coriander and lime, these fajitas are bursting with bold, zesty flavours. Then add in a variety of delicious toppings to choose from, including creamy guacamole, tangy salsa, spicy jalapeños, and more, you can customise these tofu fajitas to suit whatever craving you have.
So fire up the skillet, grab your favourite toppings, and get ready to dig in to a plateful of pure vegan deliciousness!
My Super Quick Pumpkin Sage Pasta
It’s officially pumpkin season (my favourite time of the year), so I hope you’re ready for a bucket-load of tasty vegan pumpkin recipes coming your way! I’m completely obsessed with the autumnal flavours (and I think you’ll be pleasantly surprised when you see how creamy this pasta sauce actually is!)
So without further ado, we’re going to get things started with a Creamy Pumpkin Sage Pasta which is delicious, seasonal and cosy (and ready in no time!). The method is simple, but the result is restaurant-worthy. Pumpkin Sage Pasta is going to be your new go-to!
If you’re not a huge fan of pumpkin, why not try my Tomato and Garlic Pasta?