Plant Based Recipes
I am so obsessed with Smoothie Bowls! If you follow me on Instagram, you probably don’t need me to tell you this..
During this ridiculous heat wave we’ve been having here in England, I’ve woken up craving refreshing smoothie bowls most mornings.
I haven’t posted a blog recipe for a smoothie bowl yet so I thought I’d share one of my favourites with you on here. It really is THE BEST Thick Chocolate Smoothie Bowl. It’s thick, creamy, filling and so delicious!
Looking for a delicious, healthy and simple vegan banana bread recipe? Look no further! This recipe for vegan banana bread is packed with ripe bananas, olive oil, and flaxseed egg to create a moist and fluffy texture. Sweetened with maple syrup and sugar of your choice, and flavoured with vanilla extract, this bread is perfect for breakfast, a snack, or dessert. It can also be made gluten-free with oats instead of all-purpose flour. Top it off with sliced bananas, chopped walnuts or pecans, and even vegan chocolate if you desire! Plus, it’s vegan-friendly and dairy-free, so everyone can enjoy it.
So what are you waiting for? It’s time to give this easy vegan banana bread a go!
These Hot Chocolate Overnight Oats have been so popular over on my Instagram, so I thought I’d leave an easy-to-access recipe here on the blog for you all to use.
If you love your oatmeal/porridge thick, this hot chocolate overnight oats recipe is for you! These are the thickest, cake-iest overnight oats ever.
I’ve had so many requests for this recipe! These No Bake Peanut Butter Bars are definitely my new favourite snack. They’re seriously quick and easy to whip up, and pretty fun to make too! I’m so obsessed with the combination of the pumpkin seeds and cacao nibs with the sweet chocolate chips.
I cannot explain my EXCITEMENT to share this vegan butter recipe!
Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it’s been an aim of mine to re-create a vegan butter for a while now, and I’ve finally nailed it!
Personally, I don’t like using the supermarket hydrogenated spreads and margarines too often. Don’t get me wrong, there’s nothing wrong with them (in fact they’re brilliant in baking) but I actually don’t think they taste very buttery.
Therefore, I wanted to create a slightly healthier, more creamy, and super buttery vegan butter recipe – and here it is!
Oh, and how about spreading some of this vegan butter on a warm slice of my Chocolate Chip Pumpkin Bread? Mmm.
So, without further ado, here’s how to make vegan butter!