CHOCOLATE CARAMEL TART {vegan, gluten free}

Hi guys! This is an old recipe, but I’ve updated it and tweaked a couple things. The texture is to DIE for; a crumbly, oaty base, a sweet, gooey caramel centre and a rich, velvety chocolate ganache topping. It’s perfect for a romantic Valentine’s dessert (or any special occasion for that matter!) and SO delicious topped when complimented with sweet, tart berries. It’s totally vegan, dairy free and gluten free – making it the perfect dessert to suit all diet preferences! It’s actually pretty easy to make, you’ll just need a food processor and a few simple ingredients. Happy cooking!

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SOFT GINGERBREAD COOKIES {vegan, gluten free}

I have to admit, I’m SO excited to share this recipe! I’ve been testing it for a while and it’s everything you want a ginger biscuit to be: soft, sweet, festive and perfectly spiced. They’re completely vegan and gluten free; and the ultimate christmas biccie! You’re gonna love these. Make sure you tag your Instagram images with @ginabnutrition or hashtag #ginabnutrition so I can see your creations!

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PUMPKIN FREEZER FUDGE {vegan, gluten free}

This fudge is super simple and delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste. It’s totally vegan and gluten free, making it the PERFECT snack for everybody! Make sure you hashtag #ginabnutrition or tag me @ginabnutrition so I can see your creations!

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