Plant Based Recipes
This Vegan Parmesan is one of my absolute staples in the kitchen. It takes pastas and risottos to the next level! I love nutritional yeast on it’s own, but the combination with salt, garlic powder and cashews adds those extra flavours that your tastebuds will thank you for!
This Vegan Chorizo & Butterbean Casserole is my new favourite autumnal dish. It’s hearty, warming and so full of flavour. I love serving it simply with crusty bread and butter. It’s also super quick and easy to make!
A ‘veganised’ and gluten free version of the classic flapjack – this is a beautifully sweet, sticky, oaty vegan easy flapjack recipe drizzled in dark chocolate and desiccated coconut to bring these vegan flapjacks to the next level.
These dairy free easy vegan flapjacks are going to be a HUGE hit with your friends and family!
The perfect side dish for your Christmas spread, these Roasted Brussels Sprouts with Chestnuts and Cranberries are bursting with flavour, as well as being suitable for both vegan and gluten free diets.
These sweet and perfectly spiced Gingerbread Pancakes are sure to put you in the festive mood! They are vegan and gluten free, but incredibly tasty and have the perfect texture!