Plant Based Recipes
The Perfect Sweet Potato Wedges. This is one of my favourite sweet potato recipes. They’re super soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish – sweet, spicy, warming and nutritious.
This chocolate caramel tart recipe is SO delicious. With a crumbly oaty base, a sweet cashew-date caramel middle and a smooth chocolate ganache topping, it really is the ultimate vegan and gluten free indulgence!
It’s also super simple to make, and requires only easy-to-source ingredients! It’s perfect for a dinner party dessert.
These banana muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and so perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!
If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.
The best part? It can be made in under half an hour (aside from setting time) and it’s so so easy to make.
Get ready to indulge in a sweet and crunchy treat that has been a firm favourite of many generations. Cornflake cakes are a simple yet delicious dessert that are perfect for satisfying your sweet tooth. And these vegan and dairy free cornflake cakes have to be my new favourites! They’re chewy, crunchy & deliciously sweet all at the same time! This recipe is a great one for kids too – especially for some fun family baking at Easter time – its so enjoyable and takes no time at all!
Oh, and corn is naturally gluten free, so that’s cool. Enjoy!