My Super Quick Pumpkin Sage Pasta

It’s officially pumpkin season (my favourite time of the year), so I hope you’re ready for a bucket-load of tasty vegan pumpkin recipes coming your way! I’m completely obsessed with the autumnal flavours (and I think you’ll be pleasantly surprised when you see how creamy this pasta sauce actually is!)

So without further ado, we’re going to get things started with a Creamy Pumpkin Sage Pasta which is delicious, seasonal and cosy (and ready in no time!). The method is simple, but the result is restaurant-worthy. Pumpkin Sage Pasta is going to be your new go-to!

If you’re not a huge fan of pumpkin, why not try my Tomato and Garlic Pasta?

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Almond Butter (With Pecan & Cinnamon)

I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Almond Butter (with Cinnamon & Pecan) is incredible. It’s all of the best flavours together in one insanely creamy nut butter.

The roasting of the nuts brings out their deep flavours, and combined with the cinnamon & sea salt, you have one ridiculously tasty nut butter.

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