This Vegan Gingerbread Cake is the ultimate vegan Christmas sweet treat! It’s light, fluffy, sticky, festive, and so delicious.
I’ve always adored banana bread, and have experimented with many plant based versions in the past. That’s why I was so excited when I perfected this recipe! It uses purely plant based and gluten free ingredients, and the addition of the moist blueberries makes them the perfect healthy treat. Try it warm with a dollop of coconut yoghurt and a drizzle of nut butter.