I’m so excited to be sharing this Vegan Autumn Apple Cake Recipe with you. As Autumn approaches, I love nothing more than comforting and tasty food during those colder, darker days. And this recipe is PERFECT for it! So let’s get stuck in…
Easy Vegan Flapjack Recipe
A ‘veganised’ and gluten free version of the classic flapjack – this is a beautifully sweet, sticky, oaty vegan easy flapjack recipe drizzled in dark chocolate and desiccated coconut to bring these vegan flapjacks to the next level.
These dairy free easy vegan flapjacks are going to be a HUGE hit with your friends and family!
Blueberry Banana Muffins
These Blueberry Banana Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
Easy Tahini Cookies Recipe
If you’re a tahini lover, you’re going to adore these Easy Vegan Tahini Cookies. They’re a super easy bake and take no time at all! Curl up with a cup of tea, a good book, and one of these delicious cookies. Oh, and they’re great for dunking!
My Lemon and Blueberry Muffins
These Vegan Lemon and Blueberry Muffins are one of my favourite vegan bakes. They’re so light and fluffy and only takes a total of 10 minutes prep, and 25 minutes to bake. They’re super easy and so fun to make! I love them all year round. So, let’s learn how to make Lemon & Blueberry Muffins even Mary Berry would be proud of!