Hi guys! This is an old-ish recipe, but I’ve updated it and tweaked a couple of things. I’m loving this Chocolate Caramel Tart as a Summery centerpiece. It makes a gorgeous dinner part dessert and is suitable for not only vegan, but gluten and soya free folks as well!
This tart is SO delicious. The ultimate vegan and gluten free indulgence! With a crumbly oaty base, a sweet cashew-date caramel middle and a smooth chocolate ganache topping. It’s super simple to make, and requires only easy-to-source ingredients! It’s perfect for a dinner party dessert.