Plant Based Recipes
These Double Chocolate Icebox Cookies are one of my all-time favourite sweet treats on the blog. Not only are they made with wholesome, plant based ingredients, they’re also absolutely delicious and make for the perfect satisfying snack. I adore the chewy chocolatey-ness when eaten straight from the fridge/freezer. They’re totally vegan, gluten free, and super quick and simple to make.
Hi guys! I’ve been wanting to share this recipe with you for AGES (if you haven’t already noticed on Instagram..) and now I’m free of studying I finally can! These cute little tahini fudge bites are SO chewy & sweet; which contrasts deliciously to the slight bitterness of the tahini (trust me, it works). It also happens to be totally vegan and gluten free, oh and there’s a nut free option too! Hooray!
Make sure to tag me in your recreations on Instagram @ginabnutrition or hashtag #ginabnutrition as I LOVE to see them!
I’m so obsessed with these no bake brownies! They’re super quick and easy to make, consisting of only a few very simple ingredients. Completely vegan and gluten free, these little brownie bites are the perfect snack to power you through your day.
Make sure to hashtag #ginabnutrition or tag me @ginabnutrition on Instagram – I love to see your creations!
Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. So that’s why I wanted to introduce to this lovely chickpea cookie dough recipe.
The chickpeas really help make this texture amazing – so I just had to share it with you!
It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free healthy cookie dough recipe. Yep, you heard me right! Healthy cookie dough! Chickpeas are super high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy!
It’s great for a snack, dessert, or even for breakfast.
So what are you waiting for? Here’s my chickpea cookie dough recipe…
I’m SO excited to share these AMAZING raspberry blondies with you all – seriously, they’re so delicious. I can’t stop eating them! They’re moist, fluffy, tart, and perfectly sweet. Totally vegan, gluten free and soy free – you have to try them.
Tag me in your pictures or hashtag #ginabnutrition because I LOVE to see your creations!