These raw brownies are heavenly – gooey, rich and so so chocolatey. Trust me. The natural sweetness of the medjool dates works so well with the crunch of the pecans.
It’s also completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make and require absolutely no baking, just a few simple ingredients and a food processor! So what are you waiting for? Let’s get going! (Oh, and you may want to serve these with a delicious cup of homemade milk)
Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!
If someone told me I’d be making my own nut milks a year ago I would have laughed in their face… but here I am, making my own almond & cashew milk!
It’s actually one of my favourite things to do now and it’s so satisfying (and so much easier than you think). And today I’m going to show you EXACTLY how to make it!
If you like peanut butter and chocolate, these little peanut butter fudge bites are for you! Unsurprisingly, this is by far one of my most popular recipes. These are so quick and simple to make, requiring only a few basic ingredients. They’re completely plant based, vegan, grain and gluten free.
Make sure to tag me in any photos of your creations – @ginabnutrition or #ginabnutrition – enjoy!