Plant Based Recipes
This 10 minute Asian Chickpea Stir Fry is the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.
These Vegan Sweet and Sour Chickpeas are the BEST meal for a Friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
Tofu has to be one of my favourite foods! It’s nutritious, and despite a popular misconception, can be made insanely tasty!
Sometimes (all of the time), I get an intense craving for this Perfect Crispy Baked Tofu and I just have to go and make it. It’s super easy and a perfect simple recipe for those who are new to tofu.