How have I only just discovered the chocolate, raspberry and pistachio combination?
I absolutely adore anything chocolate, and these Toasted Pistachio & Raspberry Dark Chocolate Fudge Bars are the ultimate chocolatey treat. They’re rich, decadent and mouth-wateringly satisfying as an after dinner dessert.
These Vegan Lemon & Blueberry Muffins are the IDEAL Summery treat!
They only takes a total of 10 minutes prep, and 25 minutes to bake. They’re super easy and so fun to make!
I am so obsessed with Smoothie Bowls! If you follow me on Instagram, you probably don’t need me to tell you this..
During this ridiculous heat wave we’ve been having here in England, I’ve woken up craving refreshing smoothie bowls most mornings. I haven’t posted a blog post recipe for a smoothie bowl yet so I thought I’d share one of my favourites with you on here = The BEST Thick Chocolate Smoothie Bowl. It’s thick, creamy, filling and so delicious!
Banana bread is one of the BEST snacks ever. Toasted and buttered, warmed with coconut yoghurt, smothered in peanut butter, or simply on it’s own; it’s so comforting and delicious!
I think some people find the idea of vegan baking slightly daunting, and that’s what I want to change. Vegan baking is actually much simpler than non-vegan baking, in my opinion. This Easy Vegan Banana Bread recipe is so easy and super quick to make, you’ll be surprised!
These Hot Chocolate Overnight Oats have been so popular over on Instagram, so I thought I’d leave an easy-to-access recipe here on the blog!
If you love your oatmeal/porridge thick, this recipe is for you! These are the thickest, cakiest overnight oats ever.
These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!
These Chocolate Rice Crispy Treats are the perfect little Easter goodies! They only require a few simple ingredients and are super fun to make – perfect for making with kids! They’re so simple and easy to whip up as there is absolutely no baking is required at all. They’re totally vegan, gluten free, and so delicious.
I’ve had so many requests for this recipe! These No Bake Peanut Butter Oaty Bars are definitely my new favourite snack. They’re seriously quick and easy to whip up, and pretty fun to make too! I’m so obsessed with the combination of the pumpkin seeds and cacao nibs with the sweet chocolate chips.
I cannot explain my EXCITEMENT to share this vegan butter recipe!
Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it’s been an aim of mine to re-create a vegan butter for a while now, and I’ve finally nailed it!
Personally, I don’t like using the supermarket hydrogenated spreads and margarines too often. Don’t get me wrong, there’s nothing wrong with them (in fact they’re brilliant in baking) but I actually don’t think they taste very buttery when spread on toast, etc! Therefore, I wanted to create a slightly healthier buttery alternative – and here it is!
How about spreading some of this vegan butter on a warm slice of my Chocolate Chip Pumpkin Bread? Mmm.
These 4 ingredient Chewy Peanut Butter Balls are the BEST energy booster! Chewy, sweet + filling = everything you need in a snack. If you like peanut butter, then these are definitely for you! They’re the perfect plant based snack, totally vegan, gluten free and soy free.
They take a total of about 10 minutes + require only 4 super simple ingredients! These tasty peanut butter balls are so easy to make and require absolutely no baking at all! You can store them in your fridge or freezer so you have a quick and tasty snack for whenever you get peckish. You’ll be thankful you made them when that 4pm afternoon slump hits.
Peanut butter is life. Fancy some more peanut butter themed treats? You’re in luck! What about trying my No Bake Peanut Butter Oaty Bars or my Chocolate Peanut Butter Bars?