I’m TOO excited to share these Vegan Protein Blondies with you. They’re perfectly moist, fluffy, and of course, totally plant based! They include the addition of a delicious new Vegan Protein Powder I’ve recently had the pleasure of trying. Scroll down for more!
Pasta of any sort is such a staple in my kitchen, and I’m always experimenting with new pasta recipes. This Roasted Red Pepper Pasta is my new go-to!
Tofu has to be one of my favourite foods! Sometimes I get an intense craving for this Perfect Crispy Baked Tofu and I just have to go and make it. It’s super easy and a perfect simple recipe for those who are new to tofu.
How have I only just discovered the chocolate, raspberry and pistachio combination?
I absolutely adore anything chocolate, and these Toasted Pistachio & Raspberry Dark Chocolate Fudge Bars are the ultimate chocolatey treat. They’re rich, decadent and mouth-wateringly satisfying as an after dinner dessert.
These Vegan Lemon & Blueberry Muffins are the IDEAL Summery treat!
They only takes a total of 10 minutes prep, and 25 minutes to bake. They’re super easy and so fun to make!
I am so obsessed with Smoothie Bowls! If you follow me on Instagram, you probably don’t need me to tell you this..
During this ridiculous heat wave we’ve been having here in England, I’ve woken up craving refreshing smoothie bowls most mornings. I haven’t posted a blog post recipe for a smoothie bowl yet so I thought I’d share one of my favourites with you on here = The BEST Thick Chocolate Smoothie Bowl. It’s thick, creamy, filling and so delicious!
Banana bread is one of the BEST snacks ever. Toasted and buttered, warmed with coconut yoghurt, smothered in peanut butter, or simply on it’s own; it’s so comforting and delicious!
I think some people find the idea of vegan baking slightly daunting, and that’s what I want to change. Vegan baking is actually much simpler than non-vegan baking, in my opinion. This Easy Vegan Banana Bread recipe is so easy and super quick to make, you’ll be surprised!
These Hot Chocolate Overnight Oats have been so popular over on Instagram, so I thought I’d leave an easy-to-access recipe here on the blog!
If you love your oatmeal/porridge thick, this recipe is for you! These are the thickest, cakiest overnight oats ever.
I’ve been meaning to recreate my version of the classic brownie for so long now, and I’ve finally done it!
This is a super simple recipe with just a few easy to access ingredients; NO sweet potato, NO black beans, NO bananas and NO tofu… because sometimes you just need a classic vegan brownie.
These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!