My Super Quick Pumpkin Sage Pasta
It’s officially pumpkin season (my favourite time of the year), so I hope you’re ready for a bucket-load of tasty vegan pumpkin recipes coming your way! I’m completely obsessed with the autumnal flavours (and I think you’ll be pleasantly surprised when you see how creamy this pasta sauce actually is!)
So without further ado, we’re going to get things started with a Creamy Pumpkin Sage Pasta which is delicious, seasonal and cosy (and ready in no time!). The method is simple, but the result is restaurant-worthy. Pumpkin Sage Pasta is going to be your new go-to!
If you’re not a huge fan of pumpkin, why not try my Tomato and Garlic Pasta?
Roasted Pumpkin Quinoa Salad (With Pecan & Cranberry)
This Warm Roasted Pumpkin Quinoa Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
Freezer Pumpkin Fudge
This Freezer Pumpkin Fudge is super simple and incredibly delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste. Give it a go and let me know how it was!