It’s officially pumpkin season, so I hope you’re ready for a whole load of tasty vegan pumpkin recipes coming your way! Starting with this Creamy Pumpkin & Sage Pasta which is so delicious, seasonal and cosy. Not to mention, ridiculously easy to make.
This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato & Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.
Pasta of any sort is such a staple in my kitchen, and I’m always experimenting with new pasta recipes. This Roasted Red Pepper Pasta is my new go-to!
I’m ridiculously excited to share this recipe! It’s made with totally vegan ingredients and can be made gluten free simply by using a good gluten-free spaghetti or pasta. It makes for the perfect romantic meal in for two.. super creamy, rich, sweet + delicious. And SO easy! Make sure to tag me on Instagram @ginabnutrition or #ginabnutrition – I love to see your recreations!
I’m dying to share this recipe with you! This pasta dish is the quickest ever. Super simple and so so scrumptiously creamy! The sauce is made with 6 simple ingredients; cashews, nutritional yeast, lemon juice, and of course, pumpkin puree! I love the addition of the pumpkin, it adds a subtly sweet flavour and makes it perfect for a comforting lunch or dinner all year round.