My Super Quick Pumpkin Sage Pasta
It’s officially pumpkin season (my favourite time of the year), so I hope you’re ready for a bucket-load of tasty vegan pumpkin recipes coming your way! I’m completely obsessed with the autumnal flavours (and I think you’ll be pleasantly surprised when you see how creamy this pasta sauce actually is!)
So without further ado, we’re going to get things started with a Creamy Pumpkin Sage Pasta which is delicious, seasonal and cosy (and ready in no time!). The method is simple, but the result is restaurant-worthy. Pumpkin Sage Pasta is going to be your new go-to!
If you’re not a huge fan of pumpkin, why not try my Tomato and Garlic Pasta?
Creamy Tomato and Garlic Pasta
This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato and Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.
Creamy Roasted Red Pepper Pasta
Pasta of any sort is such a staple in my kitchen, and I’m always experimenting with new pasta recipes.
After much playing around with different recipe ideas, this Creamy Roasted Red Pepper Pasta is my new go-to! My family and I absolutely love it!