Garlic & Herb Cashew Vegan Cheese
If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.
The best part? It can be made in under half an hour (aside from setting time) and it’s so so easy to make.
Four Ingredient Chocolate Peanut Butter Cups (Vegan)
These peanut butter cups are SO popular (in my house at least) and taste unreal! It’s the combination of the dark chocolate with the creamy peanut butter that makes them so moorish. Literally all you need is 4 ingredients and 10 minutes out of your day – and you’re left with the most delicious vegan treat.
Homemade Almond & Cashew Milk (Vegan)
If someone told me I’d be making my own nut milks a year ago I would have laughed in their face… but here I am, making my own almond & cashew milk!
It’s actually one of my favourite things to do now and it’s so satisfying (and so much easier than you think). And today I’m going to show you EXACTLY how to make it!