This Warm Roasted Pumpkin Quinoa Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
Homemade Almond & Cashew Milk (Vegan)
If someone told me I’d be making my own nut milks a year ago I would have laughed in their face… but here I am, making my own almond & cashew milk!
It’s actually one of my favourite things to do now and it’s so satisfying (and so much easier than you think). And today I’m going to show you EXACTLY how to make it!