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Gina Burgess

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Lunch, Dinner

Roasted Pumpkin Quinoa Salad (With Pecan & Cranberry)

25 October 2020 1 Comment

This Warm Roasted Pumpkin Quinoa Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.

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Snacks & Desserts, Side Dishes

Homemade Almond & Cashew Milk (Vegan)

22 April 2017 2 Comments

If someone told me I’d be making my own nut milks a year ago I would have laughed in their face… but here I am, making my own almond & cashew milk!

It’s actually one of my favourite things to do now and it’s so satisfying (and so much easier than you think). And today I’m going to show you EXACTLY how to make it!

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Hey, I'm Georgina (or Gina)!

I'm a Plant Based Food Blogger, Recipe Developer & Mummy to the best little girl.

I love to create, test, and photograph vegan recipes while my daughter and dogs (Teddy & Becky) cause havoc in the garden.

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