How To Make Homemade Vegan Hummus

Easy Vegan Hummus {plant based, gluten free}

Are you looking for a tasty and easy-to-make snack that’s not only healthy but also eco-friendly? Look no further than this vegan hummus recipe! By preparing a big batch at the beginning of the week and storing it in the fridge, you can have a convenient and delicious snack or lunch ready whenever you need it. Plus, by making your own hummus, you can avoid buying store-bought versions that come in single-use plastic packaging. With this recipe, you can enjoy a creamy and flavourful dip that’s made with simple, wholesome ingredients. So why not give it a try and see for yourself how much more delicious homemade hummus can be?

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Almond Butter (With Pecan & Cinnamon)

I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Almond Butter (with Cinnamon & Pecan) is incredible. It’s all of the best flavours together in one insanely creamy nut butter.

The roasting of the nuts brings out their deep flavours, and combined with the cinnamon & sea salt, you have one ridiculously tasty nut butter.

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