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Gina Burgess

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Lunch, Dinner

Butternut Squash & Sage Risotto

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This Butternut Squash & Sage Risotto is unbelievably delicious. It’s comforting, incredibly creamy and the flavours work wonderfully together. It’s totally vegan and also naturally gluten free, a perfect dish for those avoiding dairy or gluten!

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Lunch, Dinner

Vegan Chorizo & Butterbean Casserole

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This Vegan Chorizo & Butterbean Casserole is my new favourite autumnal dish. It’s hearty, warming and so full of flavour. I love serving it simply with crusty bread and butter. It’s also super quick and easy to make!

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Lunch, Dinner, Side Dishes

Butternut Squash Mac & Cheese

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Butternut Squash Mac & Cheese {vegan, gluten free, soy free}

This Butternut Squash Mac & Cheese is the ultimate autumn recipe. This rich and creamy pasta dish is made with wholesome, plant-based ingredients (yes, it’s totally vegan) that your body will thank you for!

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Snacks & Desserts

Four Ingredient Chocolate Peanut Butter Cups (Vegan)

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These peanut butter cups are SO popular (in my house at least) and taste unreal! It’s the combination of the dark chocolate with the creamy peanut butter that makes them so moorish. Literally all you need is 4 ingredients and 10 minutes out of your day – and you’re left with the most delicious vegan treat.

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Snacks & Desserts, Side Dishes

Homemade Almond & Cashew Milk (Vegan)

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If someone told me I’d be making my own nut milks a year ago I would have laughed in their face… but here I am, making my own almond & cashew milk!

It’s actually one of my favourite things to do now and it’s so satisfying (and so much easier than you think). And today I’m going to show you EXACTLY how to make it!

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Hey, I'm Gina!

I'm a Plant Based Food Blogger, Recipe Developer & Mummy.

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Gina Burgess

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