Plant Based Recipes
I’m SO excited to share these AMAZING raspberry blondies with you all – seriously, they’re so delicious. I can’t stop eating them! They’re moist, fluffy, tart, and perfectly sweet. Totally vegan, gluten free and soy free – you have to try them.
Tag me in your pictures or hashtag #ginabnutrition because I LOVE to see your creations!
This Freezer Pumpkin Fudge is super simple and incredibly delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste. Give it a go and let me know how it was!
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.
This chocolate caramel tart recipe is SO delicious. With a crumbly oaty base, a sweet cashew-date caramel middle and a smooth chocolate ganache topping, it really is the ultimate vegan and gluten free indulgence!
It’s also super simple to make, and requires only easy-to-source ingredients! It’s perfect for a dinner party dessert.
Lasagna is the ultimate comfort food and has always been one of my favourite dinners. Creating a vegan version was therefore an absolute must for me! This Vegan Lasagna is so rich and delicious; layers of tasty lentil bolognese and creamy béchamel between perfectly cooked sheets of pasta – you have to make this!