I’m so excited to be sharing this Vegan Autumn Apple Cake Recipe with you. As Autumn approaches, I love nothing more than comforting and tasty food during those colder, darker days. And this recipe is PERFECT for it! So let’s get stuck in…
Gingerbread Pancakes Recipe
These sweet and perfectly spiced Gingerbread Pancakes are sure to put you in the festive mood! They are vegan and gluten free, but incredibly tasty and have the perfect texture!
My Vegan Hot Cross Scones
As a Brit, scones have always been a favourite of mine (especially warm from the oven with lashings of strawberry jam). So with Easter upon us, I decided to get creative in the kitchen and give them an Easter-themed twist, enter: Vegan Hot Cross Scones! If, like me, you love hot cross buns and you also love scones, you’re going to adore these.
Vegan Trail Mix Cookies
Trail mix is one of the most delicious snacks, so a cookie version has to be best snack ever, right?!
These Vegan Trail Mix Cookies are SO easy to make and the ultimate autumnal snack for those cooler days out with the family.
Dairy Free Brownies
I’ve been meaning to recreate a vegan version of the classic brownie for so long now, and I’ve finally done it with these dairy free brownies! I wanted to answer the age-old question “how to make brownies without eggs or milk” (though I’ve cheated a little and used plant-based milk).
This is a super simple vegan brownies recipe with just a few easy to access ingredients; NO sweet potato, NO black beans, NO bananas and NO tofu… because sometimes you just need a classic vegan brownie. So let’s get stuck in at make some egg free and dairy free brownies from scratch!